Pack Weight: 50g .
Price : 25 $ USD
Composition :
Triticum aestivum / husks
Althaea officinalis / flowers
Fucus vesiculosus / thalli
TEA 100 : Herbal infusion made from natural medicinal plants, without side effects.
Indications :
– Overweight, obesity.
– Cravings, uncontrolled appetite.
Benefits :
– Naturally and safely reduces appetite.
– Promotes a sensation of fullness and satiety.
– Helps control weight and reduce obesity without affecting mood or cognitive function.
– A gradual and safe solution for weight loss.
– No impact on the nervous system, no chemical substances, suitable for regular use.
Enhanced effect:
The effect of TEA 100 is improved when combined with the following infusions:
– Superficial lipodystrophy → Infusion 30.
– Hyperlipidemia → Infusion 77.
– Functional colopathy → Infusion 88.
Eating Behavior:
Hunger is often more psychological than physiological. People tend to consume excessive sugar, which triggers a cycle due to insulin secretion.
Herbal appetite suppressants absorb water, are rich in fiber and pectin—a mucilaginous organic substance that swells in the stomach, reduces appetite, and induces satiety.
In general, food intake should adjust to the body’s needs. After overeating, reducing intake helps regulate weight. The hypothalamus governs hunger and satiety.
Obese individuals often do not sense these signals adequately and continue eating beyond their needs due to hormonal imbalance.
This hyperphagia is explained by a dysfunction of the digestive hormone ghrelin, which stimulates appetite and is the antagonist of leptin, a hormone that induces satiety when its level rises.
The energy imbalance between calorie intake and expenditure is the root cause of obesity and overweight.
Modern diets high in fat, combined with sedentary lifestyles, urbanization, and reduced physical activity, contribute significantly.
High BMI is a major risk factor for chronic diseases:
– Cardiovascular diseases (heart disease, stroke).
– Diabetes.
– Musculoskeletal disorders (osteoarthritis).
Certain cancers (endometrium, breast, ovary, prostate, gallbladder, kidney, colon).
Childhood obesity is linked to premature health conditions and disability in adulthood:
– Breathing difficulties.
– Increased risk of fractures.
– Cardiovascular diseases.
– Insulin resistance.
– Psychological problems.
Children often receive inappropriate nutrition rich in fats, sugars, and salt, but poor in micronutrients.
Sedentary behavior and digital entertainment also reduce physical activity.
Prevention strategies:
– Limit energy intake from fats and sugars.
– Increase intake of fruits, vegetables, legumes, whole grains.











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