Ibnalnafis herb group compliance to the concept:

–       Test previous article.

–       Plan to improve.

–       Design to include improvements and requirements.

–       Manufacture with improvements.

–       Review new item and improvements.

–       Test new item.

 Ibnalnafis herb group compliance to: HACCP criteria, ISO 22000,  GHP good hygiene

practice, GAP good agriculture practice and GMP standards .

–  Hazard analysis and critical control point: is a risk management system that addresses

biological, chemical, and physical hazards through anticipation and prevention rather than by

finished product inspection.

–  ISO 22000: assists in developing, implementation, and maintaining systematically methods

for acting effectively through tackling problems and improving the products and the

services….

Continual improving is not optional is a condition of survival.

Quality Control: The documentation management, production procedures and quality control

systems throughout the entire operation ensure that products are consistently produced to the

highest standards. Testing and checking is conducted throughout the manufacturing process,

from raw materials through to the finished products. Strict sampling methods have been used

and the methods of testing for raw herbs, semi-products and completed products are

according to Chinese Pharmacopoeia and specialty standard from “Medicinal Standards of

Health Department, China”.